
Highland Green Cardamom Pods
Plump emerald pods dried over slow wood-fired kilns to lock in camphoraceous essential oils.



Indigenous cultivation in uncontaminated country fields — whole spices, cold-milled roots, and steam-distilled oils from a traditional Sri Lankan house.
Grown in uncontaminated country fields in Southern Sri Lanka, where climate and soil quality set the harvest apart.
Inherited indigenous cultivation secrets, upheld so traditional Ceylon quality continues for centuries ahead.
Manufacturer and distributor packing for home pantries and bulk partners from the same harvest.
Methods that protect the land while delivering a traditional, world-class Sri Lankan product.

Plump emerald pods dried over slow wood-fired kilns to lock in camphoraceous essential oils.

Rich golden essential oil distilled directly from inner quill trimmings with verified cinnamaldehyde profile.

Fat, oil-rich unopened flower buds sorted by hand to eliminate stems and preserve full eugenol pungency.

Extra-bold 5.5mm dark peppercorns with high piperine bite and complex fruity citrus undertones.

Warm, sweet, hand-picked Ceylon cinnamon ground fine and packed in a 50g kraft box.

We are based in the Southern part of Sri Lanka and have inherited indigenous cultivation secrets that help us grow our produce in uncontaminated country fields where the climate and soil quality help our products cut above the rest. Our cultivation methodology not only promotes environmental sustainability but also ensures that the consumers get a traditional world class Sri Lankan Product with superior quality. After all, Ceylon is world renowned for over centuries of superior quality spices and we at Ceylon Cinnamon Fragrance very religiously uphold the traditions to continue the trade many centuries ahead.
Whether you provision a kitchen, a specialty retailer, or a regional distributor, we manufacture and ship graded lots from Southern Sri Lanka. Tell us the botanicals and volumes — we will quote from the harvest.
Start with a mixed selection from the catalogue while we confirm packing and freight.
Ask about jars, tins, and kraft pouches packed under your brand.
Harvested and handled to the quality Ceylon has been known for over centuries.
Email, call, or WhatsApp — we reply from Southern Sri Lanka.


Climate and soil in Southern Sri Lanka give our produce its character. We grow with inherited indigenous methods — not industrial shortcuts — so aroma, colour, and tradition reach the kitchen intact.
25+
Years of Experience
100%
Ceylon Origin
“We have inherited indigenous cultivation secrets that help us grow our produce in uncontaminated country fields, where climate and soil let Ceylon spices cut above the rest.”
“Our cultivation methodology promotes environmental sustainability and delivers a traditional, world-class Sri Lankan product with superior quality.”
“Ceylon is world renowned for centuries of superior spices. We religiously uphold those traditions so the trade continues many centuries ahead.”
Explore the catalogue or speak with us from Southern Sri Lanka for seasonal allocations and wholesale packing.